I didn’t mind all the special attention that was given to
company, the benefits were obvious to a growing boy who loved to eat. I knew it
would be the best meal of the week. But, there was a moment at the beginning of
each of these meals that would trigger a bit of concern in me. You see, there was
this rule in our home that guests would be served first. After the prayer, each
dish on the table would be lifted from the table and handed to the guests. I
wasn’t to take anything until our guests were served. So, when that platter of
fried chicken was placed on the table, I would eyeball the best piece hoping it
would still be there when the platter got to me. I hated the idea that our
guests got the first shot to grab the best piece. Selfish and petty, I know,
but that was my boyish, child-like mindset in those situations. Looking
back though, I can’t remember not getting a satisfying portion of all the food offered
at any meal. In fact, we always had enough for seconds and even thirds.
No one taught me how to feel and think that way. Selfishness
and self-protection came natural to me. I think it came from a primal, fleshy
view of life that says, “Get what you want and deserve, then protect it
with all you have.” Ironically, being generous, hospitable, and selfless had to
be taught and learned. Those principles of living didn’t come naturally.
As God formed his chosen nation, Israel had to learn the
same lessons. God wanted them to be distinct, set apart, and different from
every other nation on the planet. Every other nation had a “get all you can and
protect it” mindset but God’s people were to stand apart from this selfish
life-view. God wanted them to realize that all they had came from the generous
loving hand of God; and he wanted them to trust him to provide on a continual
basis. This principle was clearly seen in the festivals, or the celebrations, that God placed on their yearly calendar. The Festival of the Firstfruits was a time God set for them to express their joy and gratitude for their annual harvest. In essence, God tells them to throw a party because the harvest was gathered and it was good—God had provided them with what they needed in abundance. But what’s interesting about this celebration is what God asks them to do before they enjoy the fruits of the harvest. Check this out:
When you enter the land I am going to give
you and you reap its harvest, bring to the priest a sheaf of the first grain you harvest… you must sacrifice as a
burnt offering to the Lord a lamb a year old without
defect, together with its grain offering of
two-tenths of an ephah of the finest
flour mixed with olive oil—a food offering presented to the Lord, a pleasing aroma—and its drink offering of a quarter of a hin
of wine. You must
not eat any bread, or roasted or new grain, until the very day you bring this offering to your God. (Excerpts from Leviticus 23.9-14.)
I find that interesting. Before they could
enjoy the fruit of their harvest, God asks them to give back their first and
their best. Why? I think it’s because they were like me at that the table with
the platter of fried chicken. They needed to be taught to trust that God had provided
more than enough, even when their best had been given away. The alternative was
for them to give from their leftovers. How would that reflect the heart of God?
Hundreds of years later, God demonstrated
this principle of giving the first and the best in the most dramatic way. Mankind
had a sin problem that could only be resolved with God giving something of high
value. He gave his Son—his first and his best. Jesus, the Son of God, the second member of
the Trinity, came in humble fashion as a baby. This baby grew into a man, the
Messiah, who died an unimaginable death to pay the penalty we owe for our sins.
Jesus was the ultimate lamb without defect. Now that Jesus, the ultimate firstfruits
offering is given, we can celebrate life—eternal life. I’m so glad God gave from his first and best
and not from his leftovers.
So, how does the principle of firstfruits affect
the way you give? Are you giving your first and best from the resources God has
provided you? Or, do you give from what’s left over after you’ve grabbed the
best from the platter? Something to
ponder this week.